Stuffed Capsicum With Corn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C.
• STEP 2.Cut the tops off the capsicum and remove the seeds and membranes.
• STEP 3.In a bowl, mix together corn, onions, tomatoes, spices, and salt.
• STEP 4.Stuff the capsicum with the corn mixture and place them in a baking dish.
• STEP 5.Bake for 25-30 minutes or until the capsicum is tender and the filling is cooked.
• STEP 6.Serve hot as a side dish or a main course.

Cooking Tips

• You can add grated cheese on top of the stuffed capsicum before baking for an extra cheesy flavor.
• If you prefer a spicier version, you can add some chopped green chilies to the corn mixture.
• Make sure to choose capsicum that is firm and has a vibrant color for the best results.

Storage and Serving

• Leftover stuffed capsicum can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the capsicum in a microwave-safe dish and heat for 1-2 minutes or until warmed through.
• Serve the stuffed capsicum as a side dish with grilled chicken or fish, or as a main course with a side of salad.