Stuffed bajra paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mash boiled potatoes and add spices like red chili powder, turmeric, cumin powder, and salt.
• STEP 3.Divide the dough into small balls and roll them into small discs. Place a spoonful of the potato filling in the center and seal the edges to form a stuffed paratha.
• STEP 4.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can add chopped coriander leaves or grated cheese to the potato filling for extra flavor.
• Make sure to roll the parathas evenly to ensure even cooking.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.

Storage and Serving

• Stuffed bajra parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them on a tawa or griddle.