Student Biryani Recipe Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and fry onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken or beef pieces and cook until they are browned.
• STEP 4.Add spices like turmeric, red chili powder, and garam masala.
• STEP 5.Add yogurt and cook until the meat is tender.
• STEP 6.In a separate pot, cook basmati rice until it is 70% cooked.
• STEP 7.Layer the partially cooked rice over the meat mixture.
• STEP 8.Cover the pot and cook on low heat until the rice is fully cooked and flavors are infused.
• STEP 9.Garnish with fried onions, mint leaves, and coriander leaves.
• STEP 10.Serve hot with raita and salad.

Cooking Tips

• Marinating the meat with yogurt and spices for a few hours will enhance the flavors.
• Soaking the rice for 30 minutes before cooking will result in fluffy rice grains.
• You can add saffron strands soaked in milk to the rice for an extra touch of aroma and color.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the biryani with raita, salad, and a side of pickles for a complete meal.