Instant Biryani Recipe Recipe

Recipe By Slurrp

Instant Biryani is a quick and easy version of the classic Indian rice dish. Made with fragrant basmati rice, aromatic spices, and a mix of vegetables or meat, this dish is bursting with flavors. It is a perfect option for those who want to enjoy the deliciousness of biryani without spending hours in the kitchen. With just a few simple steps, you can have a flavorful and satisfying meal ready in no time.

4.3
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Biryani Recipe
plan
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ingredients serve

Ingredients for Instant Biryani Recipe Recipe

  • 1/2 cup Basmati Rice
  • 1 cup Water
  • 1/2 Onion, Thinly Sliced
  • 1/2 inch Ginger, Grated
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 cup Mixed Vegetables
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as needed Oil For Cooking

Directions: Instant Biryani Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add the spices like cumin, coriander, turmeric, and garam masala and cook for a minute.
  • STEP 3.Add the vegetables or meat of your choice and cook until they are tender.
  • STEP 4.Add the soaked basmati rice, water, and salt. Cover and cook until the rice is cooked and fluffy.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with raita or yogurt.
  • STEP 6.Cooking Tips: You can add some fried onions on top for extra flavor and crunch. You can also add some saffron strands soaked in milk for a beautiful yellow color and aroma.
  • STEP 7.Storage and Serving: Instant Biryani is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop before serving.

Cooking Tips

  • You can add some fried onions on top for extra flavor and crunch.
  • You can also add some saffron strands soaked in milk for a beautiful yellow color and aroma.

Storage and Serving

  • Instant Biryani is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on the stovetop before serving.
Nutrition
value
919
calories per serving
4 g Fat30 g Protein185 g Carbs32 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    30g
  • Carbs
    185g
  • Fiber
    32g

MacroNutrients

  • Carbs
    185g
  • Protein
    30g
  • Fiber
    32g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    11mg
  • Vitamin A
    3215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    279mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    220mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    239mg
  • Manganese
    4mg
  • Phosphorus
    464mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp