Student Biryani Recipe Recipe

Recipe By Slurrp

Student Biryani is a popular Pakistani rice dish that is loved by students and food enthusiasts alike. It is a flavorful and aromatic rice dish cooked with tender pieces of chicken or beef, fragrant spices, and basmati rice. The dish is known for its vibrant yellow color and rich flavors. It is often served with raita (yogurt sauce) and salad, making it a complete and satisfying meal.

4.2
10 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Student Biryani Recipe
plan
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ingredients serve

Ingredients for Student Biryani Recipe Recipe

  • 125 gram Chicken Or Beef, Cut Into Pieces
  • 3/4 cup Basmati Rice
  • 1/2 Large Onions, Thinly Sliced
  • 1 tablespoon Oil
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 cup Yogurt
  • As required Salt To Taste
  • as needed Fried Onions, Mint Leaves, And Coriander Leaves For Garnish

Directions: Student Biryani Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and fry onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add chicken or beef pieces and cook until they are browned.
  • STEP 4.Add spices like turmeric, red chili powder, and garam masala.
  • STEP 5.Add yogurt and cook until the meat is tender.
  • STEP 6.In a separate pot, cook basmati rice until it is 70% cooked.
  • STEP 7.Layer the partially cooked rice over the meat mixture.
  • STEP 8.Cover the pot and cook on low heat until the rice is fully cooked and flavors are infused.
  • STEP 9.Garnish with fried onions, mint leaves, and coriander leaves.
  • STEP 10.Serve hot with raita and salad.

Cooking Tips

  • Marinating the meat with yogurt and spices for a few hours will enhance the flavors.
  • Soaking the rice for 30 minutes before cooking will result in fluffy rice grains.
  • You can add saffron strands soaked in milk to the rice for an extra touch of aroma and color.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the biryani with raita, salad, and a side of pickles for a complete meal.
Nutrition
value
997
calories per serving
27 g Fat42 g Protein137 g Carbs62 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    42g
  • Carbs
    137g
  • Fiber
    62g

MacroNutrients

  • Carbs
    137g
  • Protein
    42g
  • Fiber
    62g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    16mg
  • Vitamin A
    2435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    302mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    143mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    330mg
  • Manganese
    11mg
  • Phosphorus
    1114mg
  • Selenium
    15mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp