Strip Steaks With Smoky Cilantro Sauce & Roasted Vegetables Recipe

Ingredients For Strip Steaks With Smoky Cilantro Sauce & Roasted Vegetables Recipe

• 1 cup Packed fresh cilantro
• 1 Small fresh red chile, seeded and chopped
• 1 Large clove garlic, finely grated
• 1 tablespoon Tomato paste
• 2 teaspoon Red wine vinegar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Brown sugar
• 5 tablespoon Extra Virgin Olive Oil, Divided
• 1 pound Brussels sprouts, trimmed and quartered
• 1 Large sweet potato, peeled and cubed
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper, divided