Zesty Roasted Vegetables Recipe

Recipe By Taste Of Home

Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. Aims62, TasteofHome. com Community.

4.3
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Zesty Roasted Vegetables
plan
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ingredients serve

Ingredients for Zesty Roasted Vegetables Recipe

  • 0.11 pound Medium fresh mushrooms
  • 0.33 cup Fresh baby carrots, cut in half lengthwise
  • 0.22 inch Medium green peppers, cut into 1 strips
  • 0.22 Medium onions, cut into wedges
  • 0.07 cup Italian Salad Dressing
  • 0.06 cup Plus 2 tablespoons grated parmesan cheese, divided
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
197
calories per serving
2 g Fat14 g Protein28 g Carbs22 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    28g
  • Fiber
    22g

MacroNutrients

  • Carbs
    28g
  • Protein
    14g
  • Fiber
    22g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    6mg
  • Vitamin A
    1367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    439mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home