Strip Steaks With Smoky Cilantro Sauce & Roasted Vegetables Recipe
Recipe By EatingWell
In this healthy dinner recipe, a cast-iron pan does double duty by searing the steaks and roasting the vegetables. Not a fan of cilantro? The sauce is great with parsley instead.
4.2
22 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strip Steaks With Smoky Cilantro Sauce & Roasted Vegetables Recipe
- 1/4 cup Packed fresh cilantro
- 1/4 Small fresh red chile, seeded and chopped
- 1/4 Large clove garlic, finely grated
- 1/4 tablespoon Tomato paste
- 1/2 teaspoon Red wine vinegar
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Brown sugar
- 1.25 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 pound Brussels sprouts, trimmed and quartered
- 1/4 Large sweet potato, peeled and cubed
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
Nutrition
value
value
264
calories per serving
18 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A3885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell