Stovetop Butternut Squash And Chicken Stew With Quinoa Recipe

Ingredients For Stovetop Butternut Squash And Chicken Stew With Quinoa Recipe

• 0.5 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 1 pound Chicken Tenderloins
• 2 tablespoon All-purpose flour
• 1 tablespoon Olive oil
• 1 Clove garlic, minced
• 1 Onion, diced
• 0.5 cup Diced Red Bell Pepper
• 2 Links precooked apple chicken sausage, sliced into rounds
• 3 cup Chicken stock, divided
• 1 tablespoon Minced fresh tarragon
• 0.5 teaspoon Rubbed Sage
• 0.5 teaspoon Garam Masala
• 2 cup Butternut squash - peeled, seeded, and cubed
• 1 cup Diced carrots
• 2 Celery ribs, chopped
• 1 Apple - peeled, cored and diced
• 1 cup Quinoa, rinsed and drained