Chinese Stir-Fried Beef With Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, rice wine, sugar, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the onions and stir-fry for 2-3 minutes until they start to soften.
• STEP 3.Add the marinated beef to the wok and stir-fry for another 2-3 minutes until the beef is cooked to your desired doneness.
• STEP 4.Add the ginger and garlic to the wok and stir-fry for an additional 1 minute until fragrant.
• STEP 5.Season with salt and pepper, and garnish with green onions. Serve hot over steamed rice.

Cooking Tips

• Slice the beef against the grain to ensure tenderness.
• Make sure the wok or skillet is very hot before adding the ingredients to achieve a good stir-fry.
• You can add other vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried beef in a skillet or microwave until heated through.
• Serve the dish with steamed rice or noodles for a complete meal.