Name: Chinese Stir-fried Beef With Onions Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

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This chinese stir-fried beef with onions gets its distinctive flavor from two types of onionsyellow onions and green onionsfor a satisfying dish. This easy recipe comes together quickly in a wok for a hearty weeknight family dish that also is perfect for your snootiest guests. 

How to make Chinese Stir-fried Beef With Onions Recipe

Rhonda Parkinson

Crawler

Chinese

<p>This chinese stir-fried beef with onions gets its distinctive flavor from two types of onionsyellow onions and green onionsfor a satisfying dish. This easy recipe comes together quickly in a wok for a hearty weeknight family dish that also is perfect for your snootiest guests. </p>

Flank or top sirloin steak

Light soy sauce

Chinese rice wine

Sesame oil

Black pepper to taste

Cornstarch

Dark soy sauce

Dry sherry

Oil for stir frying

Sliced ginger

Crushed garlic clove

Medium chopped onions

Water

step 1

step 2

In a large bowl, combine thelight soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. Add the beef, coating completely, and marinate at room temperature for about 15 minutes. 

step 3

In a small bowl, combine the dark soy sauce, sugar, and dry sherry. Set aside. 

step 4

Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides. 

step 5

When the oil is ready, add ginger and garlic. Stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. 

step 6

Remove the vegetables from the wok and set aside. 

step 7

Add additional oil to the wok if necessary. Add the beef, stir-frying until it changes color. 

step 8

Add the water at this point to make a gravy. 

step 9

Return the vegetables to the wok and mix well. 

step 10

step 11

Stir in the green onion. Stir-fry briefly to blend all the flavors. 

step 12

step 13

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