Chinese Stir-Fried Beef With Onions Recipe

Chinese Stir-Fried Beef with Onions is a classic dish that is quick and easy to make. Tender strips of beef are marinated in a flavorful sauce, then stir-fried with onions until they are caramelized and fragrant. The dish is savory and slightly sweet, with a hint of spice from the ginger and garlic. Serve it over steamed rice for a satisfying and delicious meal.

4.5
27 Rating -
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Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chinese Stir-Fried Beef With Onions
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Ingredients for Chinese Stir-Fried Beef With Onions Recipe

  • 250 gram Beef Sirloin, Thinly Sliced
  • 1 Onions, Thinly Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Rice Wine
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Cornstarch
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • As required Salt And Pepper To Taste
  • 1 tablespoon Vegetable Oil
  • as needed Green Onions, Chopped For Garnish

Directions: Chinese Stir-fried Beef With Onions Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, oyster sauce, rice wine, sugar, and cornstarch. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the onions and stir-fry for 2-3 minutes until they start to soften.
  • STEP 3.Add the marinated beef to the wok and stir-fry for another 2-3 minutes until the beef is cooked to your desired doneness.
  • STEP 4.Add the ginger and garlic to the wok and stir-fry for an additional 1 minute until fragrant.
  • STEP 5.Season with salt and pepper, and garnish with green onions. Serve hot over steamed rice.

Cooking Tips

  • Slice the beef against the grain to ensure tenderness.
  • Make sure the wok or skillet is very hot before adding the ingredients to achieve a good stir-fry.
  • You can add other vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fried beef in a skillet or microwave until heated through.
  • Serve the dish with steamed rice or noodles for a complete meal.
Nutrition
value
608
calories per serving
13 g Fat62 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    62g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    62g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    8mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    653mg
  • Selenium
    86mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp