Chinese Stir-Fried Beef With Onions

Chinese Stir-Fried Beef With Onions Recipe

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About Chinese Stir-fried Beef With Onions Recipe:

This chinese stir-fried beef with onions gets its distinctive flavor from two types of onionsyellow onions and green onionsfor a satisfying dish. This easy recipe comes together quickly in a wok for a hearty weeknight family dish that also is perfect for your snootiest guests.

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  • 30 mins
  • 14 Ingredients
Ingredients
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Ingredients for Chinese Stir-Fried Beef With Onions Recipe

  • 0.38-1/2 pound Flank or top sirloin steak
  • 1 tablespoon Light soy sauce
  • 1/2 tablespoon Chinese rice wine
  • 0.06 teaspoon Sesame oil
  • As required Black pepper to taste
  • 1 teaspoon Cornstarch
  • 1.50 tablespoon Dark soy sauce
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Dry sherry
  • As required Oil for stir frying
  • 1/2 piece Sliced ginger
  • 1/2 Crushed garlic clove
  • 1 Medium chopped onions
  • 1-1.50 tablespoon Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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