Chinese Style Turkey Mince Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large frying pan over high heat.
• STEP 2.Add the turkey mince and cook until browned and cooked through.
• STEP 3.Add the ginger, garlic, and vegetables, and stir fry for a few minutes until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch.
• STEP 5.Pour the sauce over the turkey mince and vegetables, and stir fry for another minute until the sauce thickens.
• STEP 6.Serve the stir fry over steamed rice or noodles, and garnish with chopped spring onions.

Cooking Tips

• Make sure to cook the turkey mince until it is browned and cooked through to ensure it is safe to eat.
• Feel free to customize the vegetables in this stir fry based on your preferences or what you have on hand.
• For a spicier stir fry, add some chili flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a pan or microwave until heated through before serving.
• Serve the stir fry hot as a main dish, or as a filling for lettuce wraps or tacos.