Stir Fried Spinach With Baby Corn Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add minced garlic. Cook until fragrant.
• STEP 2.Add baby corn and stir-fry for a few minutes until slightly tender.
• STEP 3.Add spinach leaves and cook until wilted.
• STEP 4.Season with soy sauce, salt, and pepper. Stir well to combine.
• STEP 5.Serve hot as a side dish or with steamed rice.

Cooking Tips

• Make sure to wash the spinach thoroughly to remove any dirt or grit.
• You can add other vegetables like bell peppers or mushrooms for added flavor and texture.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried spinach with baby corn in a pan or microwave before serving.
• Garnish with sesame seeds or chopped spring onions for an extra touch of flavor.