Ingredients For Stir-Fried Shanghai Noodles Recipe
3.5 ounce 100 grams lean pork, sliced
2 tablespoon Light soy sauce
1 teaspoon Granulated sugar
1 teaspoon Cornstarch
2.5 tablespoon Vegetable oil
11 ounce 300 grams shanghai noodles
3 Napa cabbage leaves, shredded
0.5 tablespoon Dark soy sauce
Nutrition value
833
calories per serving
23 g Fat19 g Protein132 g Carbs5 g FiberOther
Current Totals
23 g Fat
19 g Protein
132 g Carbs
5 g Fiber
MacroNutrients
Carbs
132 g
Protein
19 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
235 mg
Iron
7 mg
Vitamin A
3097 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment