Stir-Fried Pork And Pickled Cucumber On Rice Noodles Recipe
Recipe By Taste
Turn pork mince into a flavoursome asian meal that's light, tasty, and so easy to prepare. Ideal for lunch or a light dinner, this healthy recipe is ready in only 30 minutes.
Ingredients For Stir-Fried Pork And Pickled Cucumber On Rice Noodles Recipe
1 Lebanese cucumber
2 teaspoon Caster sugar
1 Long red chilli, seeds removed, finely chopped
2 tablespoon Rice vinegar
2 tablespoon Oyster Sauce
2 tablespoon Soy sauce
1 tablespoon Sweet Chilli Sauce
1 tablespoon Cornflour
2 teaspoon Grated fresh ginger
3 Spring onions, thinly sliced
500 gram Lean pork mince
100 gram Snow peas, sliced on an angle
0.33000000000000007 cup Coriander leaves
Nutrition value
446
calories per serving
12 g Fat28 g Protein57 g Carbs10 g FiberOther
Current Totals
12 g Fat
28 g Protein
57 g Carbs
10 g Fiber
MacroNutrients
Carbs
57 g
Protein
28 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
140 mg
Iron
7 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
361 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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