Stir Fried Plantain With Yogurt Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe plantains into thin rounds.
• STEP 2.Heat oil in a pan and add the plantain slices. Stir-fry until they turn golden and caramelized.
• STEP 3.In a separate bowl, mix yogurt, salt, and pepper to make the yogurt sauce.
• STEP 4.Serve the stir-fried plantains with the yogurt sauce on the side.
• STEP 5.Enjoy the delicious combination of sweet plantains and tangy yogurt!

Cooking Tips

• Choose ripe plantains with yellow skin and black spots for the best flavor.
• Make sure the pan is hot before adding the plantain slices to ensure they cook evenly.
• You can add a pinch of chili powder or paprika to the yogurt sauce for an extra kick of flavor.

Storage and Serving

• Leftover stir-fried plantains can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the plantains in a pan or microwave before serving.
• Serve the stir-fried plantains with yogurt sauce as a side dish or as a light meal on its own.