Stir Fried Clamswith Taucu Recipe

Name: Stir Fried Clamswith Taucu Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A savour full spicy dish prepared from stir fried clams and fermented soybean. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild spiciness make it amazingly appetizing. Asian clams or 'lala' is delicious when cooked with fermented soybeans, also known as taucu. While there are many ways of cooking clams, stir frying them in a savoury and spicy sauce is the best way to turn them into an appetizing dish.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Stir Fried Clamswith Taucu Recipe

1 tablespoon Oil
5 gram Ginger
1 Nos garlic cloves
1 Nos shallots
1 tablespoon fermented soybean paste
4 tablespoon Water
1 Nos fresh chilli peppers
Salt
0.5 tablespoon Sugar
160 gram Clams
1 Nos scallions

Directions : Stir Fried Clamswith Taucu Recipe

step 1

STEP 1.Thinly slice ginger. Mince garlic and slice shallots. Add oil in a pan and heat it. Then add thinly sliced ginger and garlic. Saute until fragrant.

step 2

STEP 1.Add taucu followed by water, chilli slices and then allow the gravy to cook at high flame. Add salt as per taste and sugar too. After the gravy boils add the clams and scallions. Cook until clams open.

Nutrition
value

163

calories per serving

16 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

16 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
2 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.