Stir Fried Clamswith Taucu Recipe

Recipe By Slurrp

A savour full spicy dish prepared from stir fried clams and fermented soybean. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild spiciness make it amazingly appetizing. Asian clams or 'lala' is delicious when cooked with fermented soybeans, also known as taucu. While there are many ways of cooking clams, stir frying them in a savoury and spicy sauce is the best way to turn them into an appetizing dish. 

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Non Vegdiet

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Ingredients For Stir Fried Clamswith Taucu Recipe

Directions : Stir Fried Clamswith Taucu Recipe

step 1

step 2

Nutrition
value
163
calories per serving
16 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    2 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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