Deep Fried Clams Recipe

Deep Fried Clams are a popular seafood dish made with fresh clams coated in a crispy batter and deep-fried until golden brown. These clams are tender on the inside and have a deliciously crunchy exterior. They are often served with tartar sauce or a squeeze of lemon for added flavor. This dish is perfect as an appetizer or main course for seafood lovers.

4.4
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Deep Fried Clams
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ingredients serve

Ingredients for Deep Fried Clams Recipe

  • 1 pound Fresh Clams
  • 1/2 cup All Purpose Flour
  • 1/4 cup Cornmeal
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as needed Oil For Frying
  • as per your need Tartar Sauce Or Lemon Wedges For Serving

Directions: Deep Fried Clams Recipe

Cooking Directions

  • STEP 1.Clean the clams thoroughly and remove any dirt or sand.
  • STEP 2.In a bowl, mix flour, cornmeal, salt, and pepper to make the batter.
  • STEP 3.Dip the clams in the batter, ensuring they are fully coated.
  • STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 5.Fry the clams in batches until they turn golden brown and crispy.
  • STEP 6.Remove from the oil and drain on paper towels.
  • STEP 7.Serve hot with tartar sauce or lemon wedges.

Cooking Tips

  • Make sure to clean the clams properly to remove any grit or sand.
  • Use fresh clams for the best flavor and texture.
  • Do not overcrowd the fryer or pot when frying the clams to ensure they cook evenly.
  • Serve the clams immediately after frying for the best taste and texture.

Storage and Serving

  • Deep Fried Clams are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftover clams in the oven or toaster oven to maintain their crispiness.
Nutrition
value
2390
calories per serving
267 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    267g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    267g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    42mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp