Vermicelli Frittata With Clams Recipe

Name: Vermicelli Frittata With Clams Recipe
Total time: 50 min
Yield: 6
Cuisine: Mediterranean

Recipe By Betty Crocker

Enjoy this garlic flavored pasta and vegetable frittata with clams-a wonderful dinner.

4.9

26 Rating -

Rate

50minstotal

50m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vermicelli Frittata With Clams Recipe

1 ounce Uncooked vermicelli
0.33 can Minced clams, drained
0.17 tablespoon Vegetable oil
0.17 Small red bell pepper, chopped
0.11 cup Sliced green onions
0.17 Clove garlic, finely chopped
0.67 Egg
0.33 tablespoon Milk
0.33 tablespoon Grated romano cheese
1/25 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

195

calories per serving

7 g Fat9 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker