STEP 1.simple and quick method of making chatni/pickle,first roast the tomatoes in fire cleans with running water,roast the drfish too and clean it do not wash,remove the skin of beans cut of your choice and boil in hot water for 2-3mins drain the water and kept aside now take a mortar& pestle add kingchilli salt pounded it add both the roated nyari/ dryfish tomatoes pounded it very nicely add beans and give a good mixed with spoon you can add coriander leaves for garnish now its done
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