Step By Step Orecchiette Recipe

Recipe By Martha Stewart-5

any extra orecchiette can be frozen up to six weeks: first, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. boil directly from the freezer.

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1hr Prep
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Ingredients For Step By Step Orecchiette Recipe

Nutrition
value
1055
calories per serving
2 g Fat34 g Protein205 g Carbs29 g FiberOther

Current Totals

  • 2 g Fat
  • 34 g Protein
  • 205 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    205 g
  • Protein
    34 g
  • Fiber
    29 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    9 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    6 mg
  • Phosphorus
    357 mg
  • Selenium
    33 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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