Step By Step Orecchiette Recipe
Recipe By Martha Stewart-5
any extra orecchiette can be frozen up to six weeks: first, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. boil directly from the freezer.
4
29 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Step By Step Orecchiette Recipe
- 2 cup Semolina flour, plus more for baking sheet
- 1 cup All purpose flour
- 1 teaspoon Coarse salt
- 1 cup Water, divided, plus more if needed
Nutrition
value
value
1055
calories per serving
2 g Fat34 g Protein205 g Carbs29 g FiberOther
Current Totals
- Fat2g
- Protein34g
- Carbs205g
- Fiber29g
MacroNutrients
- Carbs205g
- Protein34g
- Fiber29g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron9mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium114mg
- Manganese6mg
- Phosphorus357mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5