Steamed Winter Vegetables Recipe

Ingredients For Steamed Winter Vegetables Recipe

• 1 pound Small red potatoes, cut into 1 inch chunks
• 0.5 pound Brussels sprouts, halved
• 2 inch Medium parsnips, peeled and cut into 1/2 chunks
• 1 inch Small turnip, peeled and cut into 1/2 chunks
• 2 inch Small carrots, cut into 1/4 to 1/2 slices
• 4.5 teaspoon Butter
• 1.5 teaspoon Snipped fresh dill
• 1.5 teaspoon White Vinegar
• 1.5 teaspoon Prepared horseradish, drained
• 0.25 teaspoon Salt