Mario Batali's Spanish-Style Rice With Winter Vegetables Recipe
Recipe By Better Homes and Gardens
This spanish-style rice recipe is cooked like risotto. It's a hands-on method that yields a flavorful, creamy dish for a crowd.
4.8
18 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mario Batali's Spanish-Style Rice With Winter Vegetables Recipe
- 0.13-1/4 teaspoon Saffron threads* or spanish paprika
- 0.88-1 cup Vegetable broth
- 1/4 cup Arborio rice or short grain rice
- 0.13 Medium carrot, coarsely chopped
- 0.13 Medium red sweet pepper, coarsely chopped
- 0.13 Small turnip, peeled and chopped
- 0.06 Small acorn squash, peeled, seeded, and cubed
- 1/2 Green onions, thinly sliced
- 0.13 cup Cremini mushrooms, quartered
- 0.06 Medium zucchini, chopped
- 0.63-3/4 tablespoon Olive oil
- As required Fresh thyme leaves
Nutrition
value
value
499
calories per serving
16 g Fat36 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein36g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens