Steamed Walleye With Tatsoi, Ginger, And Scallions Recipe

Cooking Directions

• STEP 1.Prepare the steamer by filling it with water and bringing it to a boil.
• STEP 2.Season the walleye fillets with salt and pepper, then place them on a heatproof plate.
• STEP 3.Arrange the tatsoi, ginger, and scallions on top of the fish fillets.
• STEP 4.Place the plate in the steamer and cover it with a lid. Steam for about 8-10 minutes, or until the fish is cooked through.
• STEP 5.Carefully remove the plate from the steamer and transfer the fish and vegetables to a serving dish.
• STEP 6.Serve the steamed walleye with tatsoi, ginger, and scallions hot, and enjoy!

Cooking Tips

• Make sure to choose fresh walleye fillets for the best flavor and texture.
• You can substitute tatsoi with other leafy greens like bok choy or spinach if desired.
• Garnish the dish with a drizzle of soy sauce or a squeeze of lemon juice for added flavor.
• Serve the steamed walleye with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave until heated through.
• Serve the reheated walleye with fresh greens and a side of steamed rice for a quick and delicious meal.