Ginger Scallion Sauce Recipe

Recipe By Asian Food Network

Wilted spring onions? Make a versatile ginger scallionsauce to keep as a staple in your fridge Its a great way to use up spring onions that are past their prime. Mix them into noodles, rice, congee, or your favourite steamed fish I like to add some into my asian meatballs too. Plus, for extra flavour, add a splash of sushi vinegar.

4.8
17 Rating -
Rate
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Ginger Scallion Sauce
plan
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ingredients serve

Ingredients for Ginger Scallion Sauce Recipe

  • 2 Stalks scallion
  • 0.67 Knob of ginger
  • 0.17 cup Oil
  • 0.33 teaspoon Salt
Nutrition
value
376
calories per serving
43 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network