Steamed Veggies With Curd Dip Recipe

Ingredients For Steamed Veggies With Curd Dip Recipe

• 1 cup cauliflower florets
• 1 cup Potatoes
• 0.5 cup Carrot
• 0.5 cup Peas
• 0.5 cup paneer cubes
• Salt
• 0.5 teaspoon black pepper powder
• 1 teaspoon chaat masala
• 1 tablespoon Lemon juice
• For dip
• 1 cup thick curd
• 1 cup coriander leaves
• 2 tablespoon Mint leaves
• 5 garlic cloves
• 1 inch Ginger
• 1 green chilli
• 0.25 teaspoon cumin seeds
• Salt