Steamed Scallops With Ginger And Soy Recipe

Recipe By Slurrp

Steamed Scallops with Ginger and Soy is a delicious and healthy seafood dish that highlights the natural sweetness of scallops. The scallops are steamed to perfection, resulting in a tender and succulent texture. The ginger and soy sauce add a flavorful and aromatic touch to the dish, complementing the delicate taste of the scallops. This recipe is quick and easy to make, making it a perfect choice for a weeknight dinner or a special occasion.

4.8
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Steamed Scallops With Ginger And Soy Recipe

Directions : Steamed Scallops With Ginger And Soy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
314
calories per serving
4 g Fat47 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 4 g Fat
  • 47 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    47 g
  • Fiber
    5 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    5 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    105 mg
  • Vitamin B9
    1688 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    536 mg
  • Selenium
    106 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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