Steamed peas tikki with low fat curd sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mash the steamed peas and boiled potatoes together.
• STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the mixture.
• STEP 3.Shape the mixture into small patties and steam them for about 10-15 minutes until cooked through.
• STEP 4.For the low fat curd sauce, mix yogurt, mint leaves, salt, and spices in a separate bowl.
• STEP 5.Serve the steamed peas tikkis hot with the low fat curd sauce on the side.

Cooking Tips

• Make sure to steam the tikkis on medium heat to ensure they cook evenly.
• You can add breadcrumbs to the tikki mixture for added texture.
• If you don't have a steamer, you can also pan-fry the tikkis with a little oil until golden brown.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a microwave or oven before serving.