Steamed Onion And Chickpeas Savoury Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend together onions, chickpeas, garlic, and spices until well combined.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs. Mix well to form a dough-like consistency.
• STEP 3.Shape the mixture into small balls and place them in a steamer basket.
• STEP 4.Steam the balls for about 15-20 minutes, or until they are cooked through and firm.
• STEP 5.Remove the balls from the steamer and let them cool slightly before serving.
• STEP 6.Serve the steamed onion and chickpeas savory balls as a snack or appetizer, with a dipping sauce of your choice.

Cooking Tips

• Make sure to drain and rinse the chickpeas before using them in the recipe.
• You can customize the spices according to your taste preferences.
• If the mixture is too wet, add more breadcrumbs to achieve the desired consistency.
• To make the balls more flavorful, you can add chopped herbs like parsley or cilantro.
• These balls can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the steamed onion and chickpeas savory balls in an airtight container in the refrigerator.
• Serve them as a snack or appetizer, either warm or at room temperature.
• You can serve them with a dipping sauce like tahini, yogurt, or a spicy tomato sauce.