Mutton & Onion Suet Pudding With Swede Recipe

Ingredients For Mutton & Onion Suet Pudding With Swede Recipe

• 1 Shoulder of mutton
• 1 dash Rapeseed oil
• 3 Onions
• 6 Large Carrots
• 1 Head of celery
• 1 Bulb of garlic
• 10 Sage stalks
• 10 Plum tomatoes
• 750 milliliter White wine
• 5 liter Chicken Stock
• 1000 milliliter Veal glace
• Salt
• 1 Handful of white peppercorns
• 400 milliliter Lamb stock
• 60 milliliter Double cream
• 25 gram Grain mustard
• Salt
• White Pepper
• 600 gram Onion
• 1 dash Rapeseed oil
• 4 tablespoon Parsley
• 4 tablespoon Sage
• 600 gram Self raising flour
• 300 gram Shredded beef suet
• 400 milliliter Water
• Butter for greasing
• Salt
• 2 Swedes
• 50 gram Butter
• Salt
• Pepper
• 1 Shoulder of mutton
• 1 dash Rapeseed oil
• 3 Onions
• 6 Large Carrots
• 1 Head of celery
• 1 Bulb of garlic
• 10 Sage stalks
• 10 Plum tomatoes
• 750 milliliter White wine
• 5 liter Chicken Stock
• 1000 milliliter Veal glace
• 400 milliliter Lamb stock
• 60 milliliter Double cream
• 25 gram Grain mustard
• Salt
• White Pepper
• 1 dash Rapeseed oil
• 600 gram Onion
• 4 tablespoon Parsley
• 4 tablespoon Sage
• 600 gram Self raising flour
• 300 gram Shredded beef suet
• Salt
• 400 milliliter Water
• Butter for greasing
• 2 Swedes
• Salt
• 50 gram Butter
• Pepper