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Venison Saddle With Suet Pudding Recipe

Recipe By Great British Chefs

Daniel clifford shares a slow-cooked venison saddle recipe, wonderful and world-class comfort food once served with choucroute and carrot pure.

4.8
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Venison Saddle With Suet Pudding
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Ingredients for Venison Saddle With Suet Pudding Recipe

  • As required Venison saddle
  • 50 gram Carrots
  • 12.50 gram Butter
  • 12.50 milliliter Water
  • 0.13 White cabbage
  • 1/4 Onion
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • 1/4 Bay leaf
  • 1/2 Peppercorns
  • 1/4 Juniper berry
  • 0.38 liter White wine
  • 6.25 gram Smoked bacon
  • 66.25 gram Self raising flour
  • 8.75 gram Suet
  • As required Salt
  • 12.50 milliliter Water
  • 87.50 gram Diced venison shoulder
  • 25 gram Onion
  • 25 gram Carrots
  • 37.50 milliliter Red wine
  • 1/4 tablespoon Fresh thyme
  • 1/4 gram Xanthan gum
  • NaN As required Worcestershire sauce to taste
  • As required Salt
  • As required Pepper
  • 75 gram Brussels sprout leaves
  • 2.50 gram Butter
  • 12.50 gram Butter
  • 50 gram Carrots
  • 12.50 milliliter Water
  • 1/4 Onion
  • 1/4 Garlic Clove
  • 0.13 White cabbage
  • 1/4 sprig Fresh thyme
  • 1/4 Bay leaf
  • 1/2 Peppercorns
  • 1/4 Juniper berry
  • 0.38 liter White wine
  • 6.25 gram Smoked bacon
  • 87.50 gram Diced venison shoulder
  • 25 gram Onion
  • 25 gram Carrots
  • 37.50 milliliter Red wine
  • 1/4 tablespoon Fresh thyme
  • As required Salt
  • 66.25 gram Self raising flour
  • 8.75 gram Suet
  • As required Salt
  • 12.50 milliliter Water
  • 1/4 gram Xanthan gum
  • As required Pepper
  • As required Venison saddle
Nutrition
value
1438
calories per serving
2 g Fat10 g Protein125 g Carbs23 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    125g
  • Fiber
    23g

MacroNutrients

  • Carbs
    125g
  • Protein
    10g
  • Fiber
    23g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    16mg
  • Vitamin A
    5269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    255mg
  • Manganese
    2mg
  • Phosphorus
    286mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs