Kulfa Gosht (Purslane With Mutton) Recipe

Name: Kulfa Gosht (purslane With Mutton) Recipe
Total time: 45 min
Yield: 6
Cuisine: Andhra

Recipe By Better Butter

A very yummy non veg preparation from hyderabad city using purslane leaves and mutton. It is one of the prominent side dishes made in the city on everyday basis. This is a very tempting accompaniment to the dry curries or any fried items because it has tomatoes added in it. Serve this with rice or simple rotis, it tastes just right.

4.7

27 Rating -

Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

plan

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Ingredients for Kulfa Gosht (Purslane With Mutton) Recipe

1/2 bunch Purslane leaves
0.08 kilogram Mutton
0.17 tablespoon ginger garlic paste
As required Salt
0.67 tomatoes chopped medium
0.17 tablespoon RED CHILLI POWDER
0.08 teaspoon Turmeric
0.33 onions sliced large
As required coriander leaves chopped a handful
0.17 tablespoon Kasoori methi
0.17 teaspoon Kitchen king masala
1/2 tablespoon Oil

Nutrition
value

337

calories per serving

25 g Fat16 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
16g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
16g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
1139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
< 1mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter