Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe

Ingredients For Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe

• 1 tablespoon Olive oil
• 2 Shallots, finely chopped
• 4 Cloves garlic, finely chopped
• 1 Bulb fennel - trimmed, cored and thinly sliced
• 1 Large tomato, cubed
• 0.5 cup White wine
• 0.25 cup Ouzo
• 0.5 cup Heavy cream
• 4 pound Mussels, cleaned and debearded
• 0.33333333333333326 cup Fresh basil leaves, torn