Steamed Mussels With Coconut & Lemon Grass Recipe

Ingredients For Steamed Mussels With Coconut & Lemon Grass Recipe

• 2 tablespoon Olive oil
• 3 Garlic Cloves, Crushed
• 1 Onion, Thinly Sliced
• 2 Stalks lemon grass, bruised
• 1 tablespoon Thin ginger strips
• 1 Small leek, washed, cut into thin strips
• 1 Carrot, cut into thin strips
• 4 Celery stalks, cut into thin strips
• 1 teaspoon Mild Curry Powder
• 1 kilogram Mussels, washed, bearded
• 300 milliliter White wine
• 1 liter Fish stock
• 200 milliliter Coconut milk
• 100 milliliter Cream