Steamed Mussels With White Wine Broth Recipe

Name: Steamed Mussels With White Wine Broth Recipe
Total time: 40 min
Yield: 2
Cuisine: French

Recipe By Inspired Taste

How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream.

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40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Steamed Mussels With White Wine Broth Recipe

1 pound Mussels, Cleaned
1/2 tablespoon Butter
1 Small shallots, thinly sliced
1 Garlic Cloves, Finely Chopped
1/2 cup Low sodium chicken stock, see our easy chicken stock recipe
1/4 cup Dry white wine
As required Splash heavy cream
0.13 cup Roughly Chopped Fresh Parsley
As required Salt And Fresh Ground Black Pepper
As required Lemon wedges, for serving

Nutrition
value

231

calories per serving

11 g Fat15 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
15g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
92mg
Iron
2mg
Vitamin A
511mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
2mg
Phosphorus
165mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired Taste