Chile-Steamed Mussels With Green Olive Crostini Recipe

Name: Chile-steamed Mussels With Green Olive Crostini Recipe
Total time: 25 min
Yield: 8
Cuisine: South American

Recipe By Food & Wine

Learn how to make Chile-Steamed Mussels With Green Olive Crostini.

4.5

14 Rating -

Rate

25minstotal

25m.total

Chile-Steamed Mussels With Green Olive Crostini

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chile-Steamed Mussels With Green Olive Crostini Recipe

0.03 cup Extra virgin olive oil
3/4 Garlic cloves, thinly sliced
0.13 Medium Red Onion, Finely Chopped
0.13 Red Bell Pepper, Finely Chopped
1/4 No.s Jalape , seeded and thinly sliced
0.13 Habanero, seeded and thinly sliced
1/4 cup Dry white wine
0.13 cup Tomato Sauce
As required Salt and freshly ground pepper
1/2 pound Black mussels, scrubbed and debearded
1/2 Scallions, Thinly Sliced

Nutrition
value

146

calories per serving

8 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine