Fragrant Mussels In Coconut And Lemongrass Broth Recipe

Name: Fragrant Mussels In Coconut And Lemongrass Broth Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Beer is the secret ingredient in this fragrant seafood broth.

4.3

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Fragrant Mussels In Coconut And Lemongrass Broth

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Ingredients for Fragrant Mussels In Coconut And Lemongrass Broth Recipe

1 Eschalots
1/2 Cloves Garlic
1/2 Stalks lemongrass
1/2 Long red chillies
0.06 teaspoon Ground turmeric
20 milliliter Peanut oil or vegetable oil
1/4 tablespoon 2 x blocks palm sugar
1/2 tablespoon Fish sauce
82.50 milliliter Asian beer
2 Kaffir lime leaves
1/2 kilogram Pot-ready black mussels
100 gram Can light coconut cream
0.13 cup Thai basil or coriander leaves
As required Fried asian shallots, to serve

Nutrition
value

439

calories per serving

32 g Fat5 g Protein27 g Carbs< 1 g FiberOther

Current Totals

Fat
32g
Protein
5g
Carbs
27g
Fiber
< 1g

MacroNutrients

Carbs
27g
Protein
5g
Fiber
< 1g

Fats

Fat
32g

Vitamins & Minerals

Calcium
236mg
Iron
3mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
3mg
Phosphorus
129mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste