Steamed Green Beans With Rosemary-Garlic Vinaigrette & Fried Shallots Recipe
Recipe By EatingWell
Here's a new way to delight your green-bean-loving guests. The genius of this easy green bean recipe is in the dressing, which is made with savory oil that has also been used to fry shallots and garlic.
Ingredients For Steamed Green Beans With Rosemary-Garlic Vinaigrette & Fried Shallots Recipe
3 tablespoon Grapeseed or avocado oil
3 tablespoon Extra virgin olive oil
2 Cloves garlic, smashed
1 sprig Small fresh rosemary
2 cup Sliced shallots, separated into rings
0.1200000000000001 teaspoon Kosher Salt Plus 1/2 Teaspoon, Divided
1.5 pound Green beans, trimmed
2 tablespoon White wine vinegar
0.25 teaspoon Lemon zest
2 teaspoon Lemon juice
0.75 teaspoon Dijon mustard
Nutrition value
60
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment