STEP 1.In a bowl crack 6eggs, and mix in minced chicken, black pepper powder, white pepper powder , Ginger garlic green chilli paste, lemon juice, chopped coriander leaves, shahi garam masala powder, and salt and sugar
STEP 2.Grease another bowl with oil, add the egg mix, cover it with a foil and steam it by employing double - boiling method
STEP 3.After steaming, cut the egg mix to cubes and set it aside in the fridge for 20mins
STEP 4.For kebab marination, in a bowl, add hung curd, Mustard oil, Ginger garlic green chilli paste, red chilli powder, black pepper powder, lemon juice, cumin powder, coriander powder, shahi garam masala powder, salt and sugar....mix well and coat the egg-mincedchiken cubes with the mixture and let it sit for 15mins
STEP 5.Brush a non-stick pan with butter, and shall fry the marinated cubes on a medium - low flame
STEP 6.Serve Steamed Egg-Keema kebabs with desired chutney/dip and salad and enjoy!
Nutrition value
124
calories per serving
7 g Fat8 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
8 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment