Tunday kebab Recipe

Tunday kebab is a popular Awadhi dish from Lucknow, India. It is made with minced meat, typically lamb or beef, mixed with a blend of aromatic spices and herbs. The kebabs are known for their melt-in-your-mouth texture and rich flavors. Tunday kebab is traditionally cooked on a skewer over charcoal, giving it a smoky and charred taste. It is often served with mint chutney and naan bread, making it a perfect appetizer or main course for meat lovers.

3.9
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Tunday kebab
plan
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ingredients serve

Ingredients for Tunday kebab Recipe

  • 166.67 gram Minced Lamb Or Beef
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.67 tablespoon Raw Papaya Paste
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Roasted Cumin Powder
  • 0.33 Onion, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • 0.67 tablespoon Fresh Coriander Leaves, Finely Chopped
  • 0.67 tablespoon Fresh Mint Leaves, Finely Chopped
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Tunday Kebab Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices like red chili powder, garam masala, and roasted cumin powder.
  • STEP 2.Add finely chopped onions, green chilies, coriander leaves, and mint leaves to the mixture. Mix well to combine all the ingredients.
  • STEP 3.Shape the mixture into small round kebabs and refrigerate for at least 1 hour to firm up.
  • STEP 4.Heat a grill or a non-stick pan and brush it with oil. Cook the kebabs on medium heat until they are golden brown and cooked through.
  • STEP 5.Serve the Tunday kebabs hot with mint chutney, sliced onions, and naan bread. Enjoy!

Cooking Tips

  • To achieve the authentic texture of Tunday kebab, use a meat mincer or food processor to finely grind the meat.
  • If you don't have raw papaya paste, you can use meat tenderizer powder as a substitute to help tenderize the meat.
  • For a smoky flavor, you can cook the kebabs on a charcoal grill or add a few drops of liquid smoke to the meat mixture.

Storage and Serving

  • Leftover Tunday kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs in a preheated oven or microwave until heated through before serving.
  • Serve the Tunday kebabs as an appetizer with mint chutney and sliced onions, or as a main course with naan bread and a side salad.
Nutrition
value
674
calories per serving
43 g Fat36 g Protein40 g Carbs25 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    36g
  • Carbs
    40g
  • Fiber
    25g

MacroNutrients

  • Carbs
    40g
  • Protein
    36g
  • Fiber
    25g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    12mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    240mg
  • Manganese
    15mg
  • Phosphorus
    450mg
  • Selenium
    5mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp