Kanti kabab Recipe
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About Kanti Kabab Recipe:
Kanti is the kashmiri version of the tikka, made with fillets of mutton. The boneless mutton pieces are shallow fried. These kababs are served as a dish, rather than on a skewer. Kanti kababs are the street food of kashmir.
- 1 Hr 30 mins
- 14 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Kanti kabab Recipe
- 125 gram Mutton
- 1/2 cup onions sliced
- 1/2 cup tomato diced
- 1/2 tablespoon Vinegar
- 1/2 tablespoon Meat masala
- 1/4 teaspoon salt 1/2 tsp
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon coriander powder
- 1 Green chilli, sliced
- 0.13 teaspoon cumin powder
- 0.13 teaspoon fennel Powder
- 1/2 teaspoon Grated ginger
- 1 tablespoon Fresh coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
