Kanti kabab Recipe

Kanti kabab is a popular Indian appetizer made with marinated chicken pieces grilled to perfection. The chicken is marinated in a flavorful mixture of yogurt, spices, and herbs, which gives it a tangy and spicy taste. The kababs are then grilled until they are juicy and tender. Kanti kabab is a great dish to serve at parties or as a starter for a meal.

3.7
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Kanti kabab
plan
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ingredients serve

Ingredients for Kanti kabab Recipe

  • 250 gram Boneless Chicken, Cut Into Cubes
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Mint Chutney And Lemon Wedges For Serving

Directions: Kanti Kabab Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
  • STEP 3.Thread the marinated chicken pieces onto skewers and grill them until cooked through.
  • STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

  • You can also cook the kababs in an oven or on a stovetop grill pan if you don't have a barbecue grill.
  • Make sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
  • You can adjust the spice level of the marinade according to your taste preferences.

Storage and Serving

  • Kanti kabab is best served hot off the grill.
  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or on a stovetop grill pan before serving.
Nutrition
value
408
calories per serving
28 g Fat24 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    1308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    2mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp