Egg Akuri Recipe
Recipe By Shatabdi Dutta
#BMST #Egg Rich & Creamy egg delicacy
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Non Vegdiet
39minstotal
39m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Akuri Recipe
- 2 g Egg
- 0.33 cup Chopped onion
- 0.33 g Chopped ginger
- 0.33 g Chopped garlic
- 0.33 g chopped green chilli
- 1 tbsp Chopped spring onion
- 1 tbsp Chopped coriander leaves
- 1 tbsp Chopped tomatoes
- 0.33 tsp Cumin powder
- 0.33 tsp Coriander powder
- 0.67 Pinches Turmeric powder
- 0.33 tsp Kashmiri red chilli powder
- 1 tbsp Ghee
- to taste Salt
- to taste Sugar
Directions: Egg Akuri Recipe
- STEP 1.Crack the eggs in a bowl, add some salt, and beat
- STEP 2.Heat 2tbsp of ghee in a non-stick pan and add the chopped items (as mentioned in the ingredients column) and saute them on a medium-low flame and add in the turmeric powder , cumin powder, coriander powder and Kashmiri red chilli powder and cook it well
- STEP 3.Next add in the eggs , and continuously stir to prepare a juicy mixture and add some more ghee and chopped coriander leaves and chopped spring onions
- STEP 4.Egg akuri is ready!!! Serve hot with Indian flatbread / parantha
Nutrition
value
value
36
calories per serving
< 1 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shatabdi Dutta