Steamed Cod With Gingery Mushrooms Recipe

Name: Steamed Cod With Gingery Mushrooms Recipe
Total time: 23 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Steamed Cod with Gingery Mushrooms is a healthy and flavorful dish that combines the delicate taste of cod with the aromatic flavors of ginger and mushrooms. The cod is steamed to perfection, resulting in a tender and moist fish that pairs perfectly with the earthy and slightly spicy mushrooms. This dish is not only delicious but also low in calories and packed with nutrients. It is a great option for those looking for a light and satisfying meal.

4.9

14 Rating - Rate

Non Vegdiet

23minstotal

15minsPrep

8minsCook

ingredients serves

Add to Shopping List

Ingredients For Steamed Cod With Gingery Mushrooms Recipe

4 Cod Fillets
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
8 ounce Mushrooms, Sliced
1 tablespoon Vegetable Oil
as needed Fresh Cilantro Or Green Onions, For Garnish

Directions : Steamed Cod With Gingery Mushrooms Recipe

Cooking Directions

STEP 1.Start by marinating the cod fillets with soy sauce, ginger, and garlic for about 15 minutes.
STEP 2.While the cod is marinating, prepare the mushrooms by sautéing them in a pan with ginger, garlic, and soy sauce.
STEP 3.Once the mushrooms are cooked, place the marinated cod fillets on top of the mushrooms in a steamer basket.
STEP 4.Steam the cod and mushrooms for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
STEP 5.Serve the steamed cod with gingery mushrooms hot, garnished with fresh cilantro or green onions.

Cooking Tips

Make sure to use fresh cod fillets for the best flavor and texture.
You can add a splash of rice vinegar or lime juice to the mushrooms for a tangy twist.
Serve the dish with steamed rice or quinoa for a complete and satisfying meal.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a steamer or microwave until heated through.
Garnish with fresh herbs before serving to enhance the flavors.

Nutrition
value

200

calories per serving

4 g Fat29 g Protein8 g Carbs2 g FiberOther

Current Totals

4 g Fat
29 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
29 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
44 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.