Steamed Cod With Gingery Mushrooms Recipe

Cooking Directions

• STEP 1.Start by marinating the cod fillets with soy sauce, ginger, and garlic for about 15 minutes.
• STEP 2.While the cod is marinating, prepare the mushrooms by sautéing them in a pan with ginger, garlic, and soy sauce.
• STEP 3.Once the mushrooms are cooked, place the marinated cod fillets on top of the mushrooms in a steamer basket.
• STEP 4.Steam the cod and mushrooms for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Serve the steamed cod with gingery mushrooms hot, garnished with fresh cilantro or green onions.

Cooking Tips

• Make sure to use fresh cod fillets for the best flavor and texture.
• You can add a splash of rice vinegar or lime juice to the mushrooms for a tangy twist.
• Serve the dish with steamed rice or quinoa for a complete and satisfying meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave until heated through.
• Garnish with fresh herbs before serving to enhance the flavors.