Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise Recipe
Recipe By Serious Eats
Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.
4.7
30 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise Recipe
- 0.13 cup Soy sauce
- 1/4 cup Sake
- 0.13 cup Sugar
- 0.13 cup Mirin
- 1.50 inch 2 king oyster mushrooms, about long and 1 1/2 to 2 inches wide
- 1/4 quart Vegetable, canola, or peanut oil
- 0.13 cup Corn starch
- 0.13 cup All purpose flour
- 1/4 cup Ice cold club soda
- As required Kosher salt
- 3 Chinese sandwich style steamed buns
- 1/4 Recipe miso agave mayonnaise
- 0.38 cup Finely shredded iceberg lettuce
- 1 Scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
Nutrition
value
value
222
calories per serving
8 g Fat7 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A1448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats