Steamed Chickpeas Dumpling Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, spices, and finely chopped vegetables.
• STEP 2.Gradually add water to the mixture and knead it into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into dumplings.
• STEP 4.Place the dumplings in a steamer and steam for about 15-20 minutes, or until cooked through.
• STEP 5.Remove the dumplings from the steamer and serve hot with a tangy dipping sauce.

Cooking Tips

• You can add your choice of vegetables like carrots, bell peppers, or spinach to the dumpling mixture.
• To enhance the flavor, you can also add minced garlic or ginger to the dough.
• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the steamed chickpeas dumplings as an appetizer or snack with a tangy dipping sauce.