Vegetarian Steamed Buns With Sesame-Orange Fried Tofu Recipe

Cooking Directions

• STEP 1.In a bowl, combine the tofu, sesame oil, orange zest, soy sauce, and cornstarch. Mix well and let it marinate for 15 minutes.
• STEP 2.Heat oil in a pan over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides.
• STEP 3.In a separate bowl, mix together the flour, sugar, yeast, and salt. Gradually add water and knead until a smooth dough forms.
• STEP 4.Divide the dough into small balls and flatten them into circles. Place a spoonful of the fried tofu in the center of each circle and fold the edges to seal.
• STEP 5.Place the filled buns on a steamer basket and steam for 15-20 minutes, or until the buns are cooked through and fluffy.
• STEP 6.Serve the vegetarian steamed buns warm, garnished with sesame seeds and green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to press the tofu to remove excess moisture before marinating.
• You can add other vegetables or sauces to the filling for added flavor.
• If you don't have a steamer basket, you can use a colander lined with cheesecloth.

Storage and Serving

• These steamed buns are best served fresh and warm.
• You can reheat leftovers in a steamer or microwave.
• Serve with soy sauce or your favorite dipping sauce.