Steamed Bao Buns With Fish Cake And Crabstick Filling Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the fish cake and crabstick until well combined.
• STEP 2.Divide the dough into small portions and roll each portion into a circle.
• STEP 3.Place a spoonful of the fish cake and crabstick filling in the center of each dough circle.
• STEP 4.Fold the dough over the filling and pinch the edges to seal.
• STEP 5.Place the filled buns on a steamer tray lined with parchment paper.
• STEP 6.Steam the buns for about 15 minutes, or until they are cooked through and the dough is soft and fluffy.
• STEP 7.Serve the Steamed Bao Buns warm and enjoy!

Cooking Tips

• You can find fish cake and crabstick at your local Asian grocery store.
• If you prefer a spicier filling, you can add some chili sauce or hot sauce to the fish cake and crabstick mixture.
• Make sure to seal the buns tightly to prevent the filling from leaking out during steaming.

Storage and Serving

• These Steamed Bao Buns are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the buns, steam them again for a few minutes until heated through.