Chinese Buns With Mushroom Filling Recipe
Recipe By My Gorgeous Recipes
Baked chinese buns with mushroom filling, a true asian delicacy. soft, flavourful, and so easy to make, they are the perfect appetizer for any party.
4
24 Rating -
Rate
2hr 30minstotal
2hr 15minsPrep
15minsCook
2hr 30m.total
2hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Buns With Mushroom Filling Recipe
- 0.56 cup Plain flour
- 0.63 teaspoon Dried fast action yeast
- 0.06 teaspoon Salt
- 1/4 tablespoon Caster sugar
- 0.13 cup Warm water
- 3/4 tablespoon Vegetable oil
- 1/4 Egg beaten
- 50 gram Brown mushrooms
- 1/4 Carrot
- 0.06 Turnip
- 1/2 Spring onions
- 1/4 Garlic clove
- 1/2 centimeter Fresh ginger root
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Fish sauce
- 1/4 tablespoon Hoisin sauce
- 0.13 tablespoon Sesame oil
- 1/4 Egg
- 1/4 teaspoon Water
Nutrition
value
value
221
calories per serving
18 g Fat6 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes