Crab Ravioli Filling Recipe
Recipe By Better Homes and Gardens
This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again.
4.6
21 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Ravioli Filling Recipe
- 0.06 cup Chopped red sweet pepper
- 1/25 cup Chopped onion
- 0.17 Clove garlic, minced
- 0.17 tablespoon Butter
- 1 ounce 1 can crabmeat, drained, flaked, and cartilage removed
- 1/25 teaspoon Finely shredded lemon peel
- 0.33 teaspoon Lemon juice
- 0.33 teaspoon Drained capers
- 1/25 teaspoon Fennel seeds, crushed
- 1/50 teaspoon Cracked black pepper
Nutrition
value
value
29
calories per serving
< 1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens